GRASS-FED, GRASS-FINISHED BEEF
Whole or half side of beef – $4.20 per pound hanging weight – cut and wrap is included in this price. A side (or half) of beef will weigh around 300 pounds. Approximately 65% of that will end up in your freezer (depending on how you have the butcher cut it and if you use everything).
By the piece
Ground – $6 per package (approximately 1 pound)
Stew Meat – $7 per package (approximately 1 pound)
Kabob Meat – $9 per package (approximately 1 pound)
Stir Fry – $9 per package (approximately 1 pound)
Ribs – Short, Flanken (Korean style) – $10 per pound
Roasts – Chuck, Sirloin, Rump – $8 per pound
Roasts – Rib – $17 per pound
Steaks – Rib, T-bone – $20 per pound
Steaks – Round, Sirloin, Flank – $13 per pound
Tenderloin (steak or whole) – $24 per pound
Liver – $3.50 per pound
Heart – $7 per pound
Tongue – $13 per pound
Shank bones – $3.50 per pound
Dog/Soup Bones – $2 per pound
Availability:
Because we are such a small farm, we do not always have beef available. Feel free to contact us to determine availability of your desired cuts.
