CHICKEN AT THE MARKET

WHOLE – fresh $6.85 per pound

WHOLE – frozen $6.50 per pound

BREASTS – frozen or fresh $14.30 per pound

LEGS – frozen or fresh $7.60 per pound

WINGS – frozen or fresh $4.60 per pound

CARCASS - frozen or fresh $3.50 per pound

FEET – frozen or fresh $1.60 per pound

LIVERS – frozen or fresh$5.00 per pound

HEARTS – frozen or fresh $5,00 per pound

GIZZARDS – frozen – $.50 per pound – special order only – you clean

HEADS – frozen – $1.20 per pound

PET FOOD – frozen  – whole chicken ground with organ meats $7.45 (human-grade chicken)

CHICKEN SAUSAGE
AT THE MARKET

Patties are $14.50 per pound

flavors

Maple            Sage & Garlic             Sweet Italian         Hot Italian              

Plain ground chicken – $14.00 per pound

                                              Links are $15.75 per pound

                                                                 flavors

                    Herb              Apple             Bratwurst               Ginger-Sage

DUCK
CHECK FOR AVAILABILITY

Peking – $7.85 per pound -  usually 4 - 6 pounds per bird

TURKEY

AVAILABLE FOR THANKSGIVING

Sold out for Thanksgiving 2016

Heritage – $7.50 per pound (fresh) Pick up at farm or Ballard Farmers’ Market