Our Berkshire/heritage pigs are raised in a forested area where they can roam and rut around. We feed them certified organic grains and on occasions our certified organic eggs and healthy vegetables. The breed and how we feed them makes for some wonderful pork.
NOTE: Currently we are out of pork, but expect to have more again in December.
Bone-in Roast $8.00 per pound
Boneless Roast $9.00 per pound
Steak (shoulder) $9.00 per pound
Chop $9.50 per pound
Tenderloin (whole) $14.00 per pound
Spare Ribs (whole) $7.50 per pound
Country Ribs (shoulder) $9.00 per pound
Ground (plain) $6.00 per pound
Belly (side pork) $8.00 per pound
Feet $3.00 per pound
Back Fat $1.50 per pound
Leaf Lard $2.50 per pound
Bones Hocks (not smoked & skin-on) $3.50 per pound
Miscellaneous $1.50 per pound
Organ Meats $3.50 to $5.00 per pound
Head $2.00 per pound
SAUSAGE $9,50 per pkg. of 2 large sausages
BACON – $12 per pkg.