Our Berkshire/heritage pigs are raised in a forested area where they can roam and rut around.  We feed them certified organic grains and on occasions our certified organic eggs and healthy vegetables.  The breed and how we feed them makes for some wonderful pork.

NOTE:  Currently we are out of pork, but expect to have more again in December.

Bone-in Roast $8.00 per pound

Boneless Roast $9.00 per pound

Steak  (shoulder)  $9.00 per pound

Chop  $9.50 per pound

Tenderloin (whole)  $14.00 per pound

Spare Ribs (whole) $7.50 per pound

Country Ribs (shoulder) $9.00 per pound

Ground (plain) $6.00 per pound

Belly (side pork) $8.00 per pound

Feet $3.00 per pound

Back Fat $1.50 per pound

Leaf Lard $2.50 per pound

Bones  Hocks (not smoked & skin-on) $3.50 per pound

Miscellaneous $1.50 per pound

Organ Meats $3.50 to $5.00 per pound

Head $2.00 per pound

SAUSAGE $9,50 per pkg. of 2 large sausages

 

BACON – $12 per pkg.