Our Priorities
  • Provide our community with healthy, organic food.
  • Use nature's ways to care for our animals and crops.
  • Contribute to a greener tomorrow.
  • Support those who want to grow healthy food.
Our Mission
To provide healthy food to our community in a way that also fosters positive growth within our community both for the earth and the people.
Our Promise
  • Feed our animals organic feed only.
  • Maintain the health of our pastures and keep them free from chemicals (organic)
  • Treat our animals with dignity and provide as natural an environment as possible.

Would love it if you join us for a dinner of fantastic food, fine wine and good people like yourselves.

Ray’s Boathouse is having a farm dinner each month this year.  The month they have graciously set aside for us is June – the third to be exact.  We are looking forward to this fun night out.  We are not sure what our role will be, but we will be glad to be there with people who like to know where their food comes from.  It is always an honor to have our food at Ray’s and this is an extra special honor for us.  Please join us if you can.

The menu will be :

Poached chicken egg – yakima asparagus and black sheep creamery pecorini

Grilled duck heart and liver – caramelized onions and balsamic aioli

Red Wine Braised Chicken – saffron onions, apricots, italin couscous

Slow roasted duck – wild rice fritters, cherries, rose reduction

Roasted Apricot tart- almond frangipane and cardamom ice cream

$60 per guest (beverages, tax, and gratuity not included)

For more information about Ray’s special events, visit

www.rays.com/events

Comments are closed.

Jerry and Janelle Stokesberry - Owners
Jerry and Janelle Stokesberry   Owners
chicks

Environmentally friendly farming of chicken and turkey.