Would love it if you join us for a dinner of fantastic food, fine wine and good people like yourselves.
Ray’s Boathouse is having a farm dinner each month this year. The month they have graciously set aside for us is June – the third to be exact. We are looking forward to this fun night out. We are not sure what our role will be, but we will be glad to be there with people who like to know where their food comes from. It is always an honor to have our food at Ray’s and this is an extra special honor for us. Please join us if you can.
The menu will be :
Poached chicken egg – yakima asparagus and black sheep creamery pecorini
Grilled duck heart and liver – caramelized onions and balsamic aioli
Red Wine Braised Chicken – saffron onions, apricots, italin couscous
Slow roasted duck – wild rice fritters, cherries, rose reduction
Roasted Apricot tart- almond frangipane and cardamom ice cream
$60 per guest (beverages, tax, and gratuity not included)
For more information about Ray’s special events, visit